With the blue skies of Spring knocking on the door comes the Spring Gourmet Week – a gastronomic event organized by the Dubrovnik Tourist Board and Dubrovnik restauranteurs.
, Spring in Dubrovnik is reserved for enjoying the rich, imaginative and tasty specialties prepared in Dubrovnik restaurants from the 8th to the 14th of April.
Just a few of the varied specialties inspired by fresh spring foods are asparagus and truffles with crunchy pancetta, creamy onion and kohlrabi soup, an orzoto with asparagus and shrimp, a carpaccio of cold smoked tuna and swordfish on a bed of fried rocket, chive and spring onion with pistachio emulsion and a citrus fruit pesto, homemade asparagus salad with hard boiled eggs and many other dishes designed and created for this year’s gourmet experience.
For more info visit https://bit.ly/2TSct8Q .
QIn this gastronomic event, there are 22 restaurant facilities including Restaurant Banje Beach, Bistro 49, Cantina Mexicana Chihuahua, Restaurant Domino Restaurant, Gusta Me, Restaurant Porat – Hilton Imperial Dubrovnik, Restaurant Horizont, Restaurant Kazbek, Clarion, Bistro LAJK, Restaurant Orka, Orsan, Cafe Royal – The Pucić Palace, Konoba Pupo, Sunset Beach Trattoria, Rhea Silvia Wine & Tapas Bar, Tavern Rozario, Restaurant Stara Loza, Restaurant Tramuntana, Taj Mahal – Stari Grad and Taj Mahal – Hotel Lero.